Left: Bratwurst marinated in beer, with a couple of onion and pepper slices included for extra flavor. Right: The George Foreman grill is warming up, and I had pictured all of the other necessary ingredients. Best Answer: I have used my foreman for beer brats, boil the brat in beer and cook it. War horse play script download. I would suggest boiling first to cut down on the cooking time and not get your foreman too dirty. I would suggest boiling first to cut down on the cooking time and not get your foreman too dirty.

DIRECTIONS Preheat the Indoor/Outdoor grill on Setting 4. In a large saucepan, bring the brats, onions and beer to a boil. Turn the heat down to medium and continue cooking for 12 minutes. Drain the beer from the brats and onions, and return the onions to the saucepan.

Place brats onto the preheated grill and place the lid on the grill. Grill for 10 minutes per side. Meanwhile, melt the butter, with the onions, sugar and salt on medium high heat. Once the butter is melted, turn the heat down to medium-low and allow the onions to caramelize, stirring occasionally.

Top the brats with the caramelized onions.